We are on the corner of 9th Ave and Wai‘alae, tucked behind Mud Hen Water and Kaimuki Superette. We sell our donuts right outside of the kitchen we make it in, not to be confused with Local I‘a, which is a very cool place btw.

We’re right under the big tako (octopus) on the big blue wall, can’t miss it!

We open at 10am but people start lining up as early as 9:30am. The line begins by our little sign on the side of Mud Hen Water because that tiny parking lot is not an ideal place to stand.

We have sold out as early as 11am, so it’s best to arrive early. Most days we completely sell out anywhere between 1130 and 1, but the good flavors and specials of the day do usually sell out within the first hour. When we sell out, we really have absolutely nothing left, and so we close our shop. If we don’t sell out, we’re there until 2pm.

No. Preorders ended in 2021 and we have adopted a walk-up service to better give everyone a chance to try our donuts.

Our main focus is eventually opening up a storefront and weʻre only able to operate on the weekends for donut days, but shoot us a message anyways and we will see if we can accommodate! We are more than happy to work with you to help your special occasion even special-er. Please use our contact form or just shoot us an email and we’ll do our best to make your dreams come true.

Our donuts are not gluten-free and we do not carry any gluten-free products. Our donuts are made with coconut milk and coconut oil. We do sometimes use nuts or honey or some other unique allergens as toppings but those will ALWAYS be disclosed on the flavor menu. Other than that, all donuts are 100% vegan.

Street parking along 9th Ave is probably best. There’s limited parking in the parking lot, and it’s very small.

Place your donuts in the refrigerator in an air-tight container. When you’re ready, remove and place at room temperature for at least 30 minutes for optimal results and have at it!

Our donuts have no dairy or egg products. Just coconut milk, coconut oil, and a whole lotta love <3